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Titre Auteurs Date de publication
The National Evaluation Platform for Maternal, Newborn, and Child Health, and Nutrition: From idea to implementation Rebecca Heidkamp 2017-12
A review of measures of women’s empowerment and related gender constructs in family planning and maternal health program evaluations in low- and middle-income countries Mahua Mandal 2017-11
How Ethiopia achieved Millennium Development Goal 4 through multisectoral interventions: a Countdown to 2015 case study Jenny Ruducha 2017-11
Nutrition and food systems HLPE 2017-09
WEBINAR: SISN's Framework for Implementation Science in Nutrition David Pelletier 2017-07
Perspectives on the coordination of multisectoral nutrition in Mozambique and an emerging framework Isabelle Michaud-Létourneau 2017-07
Cities, slums, and early child growth: empirical evidence from Bangladesh Dhushyanth Raju 2017-06
Stories of Change: Perspectives Stuart Gillespie 2017-06
Community-level perceptions of drivers of change in nutrition: Evidence from South Asia and sub-Saharan Africa Nicholas Nisbett 2017-06
Bangladesh’s story of change in nutrition: Strong improvements in basic and underlying determinants with an unfinished agenda for direct community level support Nicholas Nisbett 2017-06
Accounting for nutritional changes in six success stories: A regression-decomposition approach Derek Headey 2017-06
Maternal and Child Nutrition in Nepal: Examining drivers of progress from the mid-1990s to 2010s Kenda Cunningham 2017-06
Mid-level actors and their operating environments for implementing nutrition-sensitive programming in Ethiopia Andrea M. Warren 2017-06
Stories of Change in nutrition: An overview Stuart Gillespie 2017-06
How Senegal created an enabling environment for nutrition: A story of change Halie Kampman 2017-06
From coherence towards commitment: Changes and challenges in Zambia's nutrition policy environment Jody Harris 2017-06
Reprint of "What will it take to accelerate improvements in nutrition outcomes in Odisha? Learning from the past" Neha Kohli 2017-06
Concepts and methods for food environment research in low and middle income countries C. Turner 2017-05
Improving nutrition through enhanced food environments Global Panel on Agriculture and Food Systems for Nutrition 2017-05
Webinar: Diagnostics to support the identification, design, and evaluation of interventions in value chains to improve diets of low-income populations | IMMANA IMMANA 2017-05
Sustainable diets for all: Agriculture, food systems, diets and nutrition in Zambia Marjolein Mwanamwenge 2017-05
The Women’s Empowerment in Agriculture Index Results from SPRING/Bangladesh’s Farmer Nutrition Schools: A Quantitative Study SPRING 2017-04
A Tool for Framing a Discussion between Nutrition and Agriculture Specialists The TOPS Program 2017-04
Mapping Information Systems for Nutrition in SUN Countries SUN Movement 2017-03
Raising the Status and Quality of Nutrition Services within Government Systems SPRING 2017-03
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016 Howarth E. Bouis 2017-03
Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project Jennifer Coates 2017-03
Panorama de seguridad alimentaria y nutritional 2016 en AMÉRICA LATINA Y EL CARIBE FAO 2017-02
Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries Calogero Carletto 2017-02
The role of agriculture: producing food to nourish people? Generation Nutrition 2017-01
The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012 Guush Berhane 2017-01
Monitoring and Evaluation Capacity Assessment Toolkit User Guide Measure Evaluation 2017-00
Bridge Collaborative Practitioner’s Guide: Principles and Guidance for Cross-sector Action Planning and Evidence Evaluation Heather Tallis 2017-00
Strengthening Nutrition Governance: FANTA Achievements and Lessons Learned FANTA 2017-00
Multisectoral Nutrition Programming: FANTA Achievements and Lessons Learned FANTA 2017-00
The power of multi-sectoral governance in addressing malnutrition - Insights gained from Sustainable Nutrition for All in Uganda and Zambia SNV 2017-00
Integration of nutrition in agriculture extension services in Africa: A desk review of country case studies, pre-service and in-service training materials FAO 2017-00
IndiKit - Guidance on SMART indicators for relief and development projects People in Need (PIN) 2017-00
Nutrition-sensitive agriculture and food systems in practice: Options for intervention FAO 2017-00
Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries Andrew D. Jones 2017-00
Checklist on the criteria and characteristics of ‘good’ national nutrition plans SUN Movement 2016-12
Investing in nutrition: the foundation for development M. Shekar 2016-12
Nutrition-sensitive agriculture: applying the income pathway - Technical guidance brief USAID 2016-12
Compendium of Actions for Nutrition The UN Network for SUN 2016-12
Micronutrient powder program planning and implementation Home fortification technical advisory group 2016-12
Does Mass Deworming Affect Child Nutrition? Kevin Croke 2016-12
Environmental predictors of stunting among children under-five in Somalia: cross-sectional studies from 2007 to 2010 Damaris K. Kinyoki 2016-12
Implementing Multisector Nutrition Programs in Ethiopia and Nepal: Challenges and Opportunities From a Stakeholder Perspective Eileen Kennedy 2016-12
Overcoming the Limits of Evidence on Effective Multisectoral Nutrition Policy Madhu Kumar Marasini 2016-12
Measuring Nutrition Governance: An Analysis of Commitment, Capability, and Collaboration in Nepal Patrick Webb 2016-12
Prioritizing and Funding Nepal’s Multisector Nutrition Plan Amanda Pomeroy-Stevens 2016-12
Assessing Progress in Implementing Uganda’s Nutrition Action Plan: District-Level Insights Edgar Agaba 2016-12
Prioritizing and Funding the Uganda Nutrition Action Plan Amanda Pomeroy-Stevens 2016-12
Optimizing the Multisectoral Nutrition Policy Cycle: A Systems Perspective Sascha Lamstein 2016-12
Stepping up early childhood development: investing in young children for high return Amina D. Denboba 2016-12
Operationalizing Multi-sectoral Coordination and Collaboration for Improved Nutrition: Recommendations from an In-Depth Assessment of Three Countries’ Experiences Feed the Future 2016-11
Agriculture, nutrition and the green revolution in Bangladesh Derek D. Headey 2016-11
Conceptualizing the Contribution of Agricultural Extension Services to Nutrition Edye Kuyper 2016-11
Compendium of indicators for nutrition-sensitive agriculture FAO 2016-10
Risk of poor development in young children in low-income and middle-income countries: an estimation and analysis at the global, regional, and country level Chunling Lu 2016-10
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study Victoria Miller 2016-10
Impacts on Breastfeeding Practices of At-Scale Strategies That Combine Intensive Interpersonal Counseling, Mass Media, and Community Mobilization: Results of Cluster-Randomized Program Evaluations in Bangladesh and Viet Nam Purnima Menon 2016-10
Ownership of Open Data: Governance Options for Agriculture and Nutrition GODAN 2016-09
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps Anna Herforth 2016-09
Strategic Review of FOOD SECURITY AND NUTRITION IN BANGLADESH S. R. Osmani 2016-09
Duration of programme exposure is associated with improved outcomes in nutrition and health: the case for longer project cycles from intervention experience in rural Nepal Laurie C. Miller 2016-09
Food systems and diets: Facing the challenges of the 21st century Global Panel on Agriculture and Food Systems for Nutrition 2016-09
A FOOD-SECURE 2030: A GLOBAL VISION & CALL TO ACTION Feed the Future 2016-09
NUTRITION FOR GROWTH II - FROM COMMITMENT TO ACTION Global Panel on Agriculture and Food Systems for Nutrition 2016-08
The missing ingredients: are policy-makers doing enough on water, sanitation and hygiene to end malnutrition? WaterAid 2016-08
Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda USAID 2016-08
Workshop on Impact Evaluation of Population, Health, and Nutrition Programs — MEASURE Evaluation Measure Evaluation 2016-07
Starting from context: how to make strategic decisions to promote a better interaction between knowledge and policy Leandro Echt 2016-07
Dietary Diversity Is Positively Associated with Deviation from Expected Height in Rural Nepal L. K. Busert 2016-07
Impact of the Baby-friendly Hospital Initiative on breastfeeding and child health outcomes: a systematic review: BFHI breastfeeding and health outcomes Rafael Pérez-Escamilla 2016-07
Pathways to Better Nutrition IN UGANDA - Final Report SPRING 2016-07
Cash transfers: what does the evidence say? Francesca Bastagli 2016-07
The costs of malnutrition: why policy action is urgent Global Panel on Agriculture and Food Systems for Nutrition 2016-07
Caught short - How a lack of toilets and clean water contributes to malnutrition WaterAid 2016-06
Measuring Food and Nutrition Security: An Independent Technical Assessment and User’s Guide for Existing Indicators Uma Lele 2016-06
Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets Artemisa Flores-Martinez 2016-06
Child feeding and stunting prevalence in left-behind children: a descriptive analysis of data from a central and western Chinese population Lu Ban 2016-06
Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition? Danny Hunter 2016-06
Leveraging Social Protection Programs for Improved Nutrition Harold Alderman 2016-06
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India A. M. Thow 2016-06
The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya Florence K. M'Kaibi 2016-05
Drivers of nutritional change in four South Asian countries: a dynamic observational analysis Derek Headey 2016-05
Evidence-based evolution of an integrated nutrition-focused agriculture approach to address the underlying determinants of stunting: An agricultural approach to address stunting Nancy J. Haselow 2016-05
Can water, sanitation and hygiene help eliminate stunting? Current evidence and policy implications: Water, sanitation and hygiene, and stunting Oliver Cumming 2016-05
Rethinking policy perspectives on childhood stunting: time to formulate a structural and multifactorial strategy: Rethinking policy perspectives on stunting S V Subramanian 2016-05
From Science to Action: Academia and Decision-Makers Unite in SUN Countries SUN Movement 2016-04
Methods for Estimating Comparable Prevalence Rates of Food Insecurity Experienced by Adults Throughout the World Carlo Cafiero 2016-04
Joint Modeling of Poverty of Households and Malnutrition of Children Under Five Years from Demographic and Health Survey Data: Case of Rwanda Faustin Habyarimana 2016-04
Agricultural interventions for improved nutrition: A review of livelihood and environmental dimensions Kathryn J. Fiorella 2016-03
Associations of Rainfall with Childhood Under-nutrition in Rwanda: An Ecological Study using the Data from Rwanda Meteorology Agency and the 2010 Demographic and Health Survey Assumpta Mukabutera 2016-02
Trends in socioeconomic inequalities in child malnutrition in Vietnam: findings from the Multiple Indicator Cluster Surveys, 2000–2011 Vu Duy Kien 2016-02
Multisectoral Approaches to Improving Nutrition: Water, Sanitation, and Hygiene Claire Chase 2016-02
Anthropometric Data in Population-Based Surveys, Meeting Report, July 14–15, 2015 USAID 2016-01